Tuesday, August 5, 2008
Bring The Garden Inside...
Parsley on potatoes. Chopped oregano on fettuccine alfredo. Chives and mint with Asian summer salad. Basil and tomatoes. I love it that summer dishes can be so flavorful and simple. If you have access to fresh herbs (farmers' market anyone?) may I recommend two of my new finds this summer: Chilled Golden Tomato Bisque and Summer Noodle Salad? In each of these the fresh herbs are the finishing touch that brings everything together.
Aside from the cooking, there has been much traveling and some preparation for a new job... so I'm sorry if it has been quiet around here. I'm planning on participating in the up coming Ravelymics, and I'm looking forward to getting back to my knitting.